Our Story
We Didn't Come Here
to Make Average Pizza
Pasquini's started with a simple question: why should the Florida Keys settle for anything less than extraordinary pizza? What began as a small dream on the Overseas Highway has become a gathering place for locals and visitors who know the difference between fast food and real food.
Our dough is mixed fresh every morning. Our sauces are simmered all day. And our ovens never stop running while we're open. It's not complicated — it's just the way it should be done.